


Confidential "Bistrot Beaupin"
in Marseille
Warm Culinary Experience at the Château
Every Thursday, Friday, and Saturday evening, Bistrot Beaupin opens its doors for an exceptional culinary experience. Savor the refined dishes prepared by our talented chef, Sidi Sali. Inspired by his Mediterranean roots and French gastronomy, indulge in an exquisite selection that takes you on a timeless journey at Château Beaupin.
Every Saturday and Sunday lunchtime, our brunch is available from 11:30 AM to 2:30 PM.
Whether for a delightful daytime break or an aperitif in the late afternoon, our light and varied selection satisfies your cravings, all within the warmth and joie de vivre of Château Beaupin.





Breakfast at the Château de Beaupin Hotel
With our healthy and gourmet breakfast, you will fill up on energy for your day in Marseille. Enjoy a selection of pastries, fresh bread, homemade jam, and fresh butter, as well as delicious hot drinks, milk, yogurts, cereals, and freshly squeezed fruit juices. On request, we also offer gluten-free bread and lactose-free drinks.
In addition, enjoy pancakes and dried fruits, homemade marinated salmon with capers and sour cream, eggs prepared according to your preferences, as well as a selection of cheeses.

Château Beaupin's chic bar
In its illustrious past, Château Beaupin served as an unmissable gathering place for artists and thinkers of the 19th Century, who convened to share their ideas and inspirations. Amongst the many rooms of the castle, our bar has emerged as a discreet and inviting corner, gradually establishing itself as the vibrant heart of these festive encounters.
Step into our chic bar, crafted in the spirit of a speakeasy, offering a cozy and intimate space in the heart of the city. Immerse yourself in the warm atmosphere of the Roaring Twenties and savor our signature cocktails. Enhance your experience further by exploring our carefully curated cigar cellar, where a refined collection of cigars awaits to complement your pleasure.


Brunch at the weekend !
A must-do event every Saturday and Sunday lunchtime, and a must-do with family and friends !
In the spirit of a Provençal market, a cold buffet rich in Mediterranean flavours, seafood specialities, a gourmet pastry buffet, as well as a plancha stand and a range of cooking options to satisfy every taste.

